Pour off any fat. Add the sausage to the veggies bowl, add the hash brown potatoes, 1 1/2 cups of the mozzarella cheese (reserve 1/2 cup for sprinkling over the top), the egg mixture, about 3/4 of the chopped green onions and stir everything together until well combined. Information is not currently available for this nutrient. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. 1 (16 ounce) package pork breakfast sausage, 1 (8 ounce) package Cheddar cheese, grated, divided, Back to Cheesy Sausage and Potato Breakfast Casserole. In a greased 2-qt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Then simply take it out of the refrigerator about 15 to 20 minutes before baking for a no-fuss morning. Print Pin Rate. When you want to serve breakfast or brunch for a gathering, this easy breakfast casserole recipe is a go-to choice. Serve with salsa, if desired. Saute onion in the same skillet until translucent, about 5 minutes. Break it apart and cook it until it’s completely brown. Keyword: breakfast, breakfast casserole, casserole, eggs. When sausage is cooked through, drain off excess fat. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese, Egg, Biscuit and Sausage Breakfast Casserole. Frozen servings reheat easily in the microwave. Transfer onion to the bowl with the cooked sausage. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. You can use your favorite kind of frozen prepared hash browns for convenience. Another idea is to wrap a slice in a tortilla and add salsa for a breakfast burrito. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. The thing I like best about this recipe is that it uses real potatoes (which I usually have) and not frozen hash browns (which I never have). Place the sliced potatoes in a large saucepan and cover them with cold water. 399 calories; protein 22.5g; carbohydrates 18g; fat 26.2g; cholesterol 225.8mg; sodium 772.7mg. 3.65 from 14 votes. Amount is based on available nutrient data. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Combine soup, milk, onion, salt and pepper. Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes. Preheat oven to 350°. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Perfect with a quick and easy hollandaise sauce. Is there anything better than a hearty egg dish for brunch? Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork sausage is a suggestion, with your choice of spicy or mild. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Then chop the onions. baking dish, layer half of the potatoes, soup mixture and sausage. Chopped ham or crumbled bacon are other good substitutes. Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd. Grease a 9x13 baking dish with nonstick cooking spray and set aside. I weighed the potatoes and ended up using 3 medium potatoes. Or, if you have whole potatoes available, you can shred them to use. Scrub and slice potatoes thin; boil in salted … Easy Breakfast Casserole With Sausage and Potatoes. Cover and bake until potatoes … In a large skillet, brown the sausage over medium heat until fully cooked and no … Remove potatoes from oven and let cool until safe to handle, at least 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. With some coffee and juice to wash it down, you're ready to take on anything. Get it free when you sign up for our newsletter. This easy breakfast casserole is loaded with all of the goods—peppers, sausage, potatoes, tomatoes and pepper jack cheese. Percent Daily Values are based on a 2,000 calorie diet. After the sausage and potatoes are done cooking, layer everything into the casserole dish by adding half of the eggs, sausage, potatoes, and cheddar cheese and then repeating with the … Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Prick potatoes several times with a fork and place onto a baking sheet. how to make an easy sausage breakfast casserole- Cube the potatoes, about ¼” in size. The ingredients for this egg and potato casserole are simple – eggs, milk, sausage, hash browns, cheese, salt and pepper. It's the perfect way to start the day! https://www.happygoluckyblog.com/sausage-egg-potato-breakfast-casserole Course: Breakfast. Drain off any fat. Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Eat the leftovers within two days or freeze them. Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. Butter an 8-inch square baking dish. Cuisine: American. Add comma separated list of ingredients to include in recipe. I made this breakfast casserole for dinner...along with grits, orange slices, and biscuits. Loaded with green bell … Preheat an oven to 450 degrees F (230 degrees C). In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. Spread soup over top and bake for 1 1/2 hours at 325 degrees. Cover and refrigerate any leftovers. Repeat layers. https://showmetheyummy.com/breakfast-mashed-potato-casserole-recipe Chopped steamed asparagus or broccoli florets are good ideas. It's a great, easy, and inexpensive meal. Dividing the cheese and setting a cup aside, mix your eggs, milk, sausage hash browns, salt and pepper. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it … In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. How to Make Pork Sausage Casserole: Instructions: Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. ? This recipe was tasty. You saved Cheesy Sausage and Potato Breakfast Casserole to your. Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. Tater tots also would work in this casserole. https://www.food.com/recipe/potatoes-obrien-breakfast-120070 Add comma separated list of ingredients to exclude from recipe. Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Allrecipes is part of the Meredith Food Group. Cook the onion and red pepper in the sausage grease for about 5 minutes. Cook the Sausage and Potatoes In a large skillet, add olive oil and heat it over medium heat. By From the Kitchen at Johnsonville Sausage Sponsored By Johnsonville Pour the egg mixture over the sausage mixture. This recipe keeps it simple, but you can get creative and add more vegetables to the mix. Pour mixture into the prepared dish; place remaining Cheddar cheese on top. Heat the oven to 350°F. This breakfast casserole recipe features the major breakfast food groups—eggs, sausage, and potatoes. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). Cheesy Sausage and Potato Breakfast Casserole, Congrats! Instructions. Delicious casserole! You could take it in a Tex-Mex direction by adding a 4-ounce can of mild chopped green chile peppers or 1/2 cup of finely chopped bell pepper, plus a couple of teaspoons of chili powder or taco seasoning. Add breakfast sausage to a large skillet. Add frozen shredded potatoes, the cooked sausage, … Fill into a large baking dish (9x13 inches) together with sausage and … It was delicious. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. Ingredients: 10 (cheese.. eggs.. flour.. milk.. mustard.. optional...) Reduce oven temperature to 350 degrees F (175 degrees C). 35 minutes was too long. If I make it again I will bake it 20 to 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheesy breakfast casserole delicious hash brown broccoli sausage and egg breakfast casserole julia s al sausage breakfast casserole easy cheesy breakfast casserole gimme some oven Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. https://www.yummly.com/recipes/sausage-egg-potato-breakfast-casserole This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit juice, yogurt, and breakfast pastries. With this cookbook, you’re never more than a few steps away from a down home dinner. Grate potatoes and add to the bowl of sausage mixture. Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. this link is to an external site that may or may not meet accessibility guidelines. Mix until combined and then pour it into a greased 9×13 pan. When sausage is cooked through, drain off excess fat. Can also be made the night before and refrigerated, then baked in the morning. You could use any type of sausage that can be crumbled and fried. Link sausage could be used if you slice or chop it finely. Turkey sausage can be substituted for the pork sausage. 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. Thank you for sharing your recipe. Heat a large skillet over medium-high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sausage Potato And Egg Breakfast Casserole Recipe. Ingredients 1 ½ pounds potatoes, peeled cooking spray 1 (16 ounce) package pork breakfast sausage 1 sweet onion, chopped 7 eggs 1 (8 ounce) package Cheddar cheese, grated, … Finely chop the onion and cube the red and green pepper, … Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Spray a casserole dish or 9x13-inch pan with cooking spray. Bake this at 350 for 20-35 minutes. How to Make Cheesy Sausage Breakfast Casserole: Before beginning, peel the potatoes and cut them into 1/4 inch slices. Yes I will make this again. Transfer sausage to a bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Heat the oven to 350 F/180 C/Gas 4. Cut into squares. This Southwestern Potato and Sausage Breakfast Casserole makes an easy Mother’s Day brunch recipe. Add the garlic and cook a couple more minutes. You can even use them without peeling as long as you give them a good scrub. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A delicious crowd-pleaser for brunch. They are easy to microwave to enjoy for breakfast the next day. Spoon the sausage mixture over the bread cubes. Step 3 Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. This tasty and easy breakfast casserole can be made ahead of time and refrigerated overnight (or up to three days) before baking. And bake for 45 to 55 minutes, or until a knife inserted near center out... 'S best recipes from top chefs, shows and experts accessibility guidelines i made this breakfast for. Transfer the casserole to a wire rack and let cool until safe to handle at... Calories ; protein 22.5g ; carbohydrates 18g ; fat 26.2g ; cholesterol 225.8mg sodium! 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