Potato, Bacon and Leek Soup. https://www.thekitchn.com/scalloped-potatoes-recipe-reviews-22947847 sweet potato salad with pepita dressing. I served them with salmon steaks with a mango salsa and green beans. How does anyone do the stock step without smoking out the kitchen and setting the fire alarm off? Debbie dbstef@shaw.ca. Me being me, I couldn’t leave well enough alone, so I added some Parmesan cheese to the mix, so if you want to be completely authentic you should leave that out. I mean, wow. May 16, 2017 - potatoes anna + new cookbook preview, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ The sweets were fantastic! I saw it on the Instagram Stories of Dawn Perry, who is the food director at Real Simple, and it seems to have been discovered by associate food editor Grace Elkus, who found it on Pinterest, where it is very, very popular. crispy crumbled potatoes. This is a new electric oven with digital controls so I am presuming the temp is accurate. Update: I just made these using red potatoes and they were not at all dry… creamy & DELICIOUS!!!! Made these last night, exactly as described with Yukons. Article from bloglovin.com. Despite having to wave the smoke away from the fire alarms, my husband has already requested these be made again. These are fantastic! Drain potato slices; pat dry between paper towels. We had vegetarian sausages with ours. Oven at 500, potatoes were black at the first turning. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. My oven is brand new, so I turned the temp down to 475, other than that, I followed directions to a tee. It did get a little smokey, but definitely worth it. https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet, Canadian Government – I have never had a bad meal in France…whether sitting or taking it on the go. Six Months Ago: Marbled Banana Bread and Pizza Beans https://www.foodnetwork.com/.../three-cheese-pommes-anna-5484551 First published March 28, 2018 on smittenkitchen.com |, https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet, https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html, https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm, https://www.thehealthyhomeeconomist.com/easy-ways-avoid-acrylamide-home-cooking/, obatejakulasidinipermanenpalingampuhterbaik, obat ejakulasi dini permanen paling ampuh terbaik, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1690877, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044085, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044184, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044262, https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044382, 2 pounds yukon gold potatoes, peeled, cut into 1-inch slices, 1 cup chicken or vegetable stock or low-sodium broth. One person said they turned out dry…. https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm, Good tips to reduce Acrylamide formation in your food. looks really great! One of my guests scooped the roasted garlic cloves onto his plate and ate along with the potatoes! The roasting time and method sort of reminds me of British roast potatoes with duck fat. Could your French mystery vegetable perhaps be salsifis? Absolutely the best potatoes I’ve made or eaten!!!!! ... SMALL PARTY SNACKS BRUNCH how I stock the smitten kitchen Archives So sorry to hear about your father. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn . Me too. Made these today for Easter and they are amazing. Thank you!!! Sending my heart-felt condolences to you. Ten years ago: Big Crumb Coffee Cake and Alex’s Chicken and Mushroom Marsala Made these with Kennebec potatoes from the farmers market, and at 475 because my oven hates being at 500. Was a big hit with my guinea pigs(been trying new recipes lately) . Eleven years ago: Strawberry Pecan Loaf and Mediterranean Eggplant and Barley Salad, And for the other side of the world: So darn good! Don’t get between a Polish girl and her potatoes! I didn’t peel my Yukon Gold potatoes and definitely didn’t need to. This was so good! Sprinkle some dishwasher detergent on the baking sheet with water. Sweet potatoes were peeled, the golds weren’t since they had really thin skins. No leftovers the second time either! Put some in a pot and simmer. In retrospect, this recipe describes what I tasted.. omg..finally! First time was on a sheet pan that is a little warped, in my slightly off-kilter oven, which resulted in the broth burning off at the thin edge of the broth pool, so to speak….smoke detector went off, etc, but potatoes were truly meltingly delicious! Worked great for just cooking at home. I would like the answer to that question too. :) Thanks for the inspiration! I managed to set off the fire alarm during the first 15 minutes. Menu included a standing rib roast, salad with sweet wine vinaigrette and peppermint ice cream pie. Our oven is out of commission so I used our toaster oven, which only goes up to 450. Sorry! They love all things potato based ha ha. They didn’t get as brown as the ones pictured. They were not all that soft and not much flavor. Tracy – I am a newbie here when I ask this question, but where does one get duck fat? (Four tablespoons of butter is just slightly less than I would put on a large baked potato, but is enough for all of this potato goodness!). Thanks for another great one! 5. thank you article beautiful https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html, FDA – USA Food and Drug Administration- Acrylamide Report- But first, let me set up the back story. Thanks. Could you leave the skins on the Yukon Gold potatoes? High temp cooking with potatoes or any starchy food like this causes excess Acrylamide formation. I used my convection (forced air) oven at a slightly lower heat – 225 Celsius. Here’s just a few sites of thousands looking at this sort of thing. We ended up sprinkling parmesan on top and putting back in the oven for a minute or two as well. I am totally trying this recipe! cabbage and mushroom “lasagna” Recipes. (of course, now that I read your comment more carefully, I see that you already realized this! I’ve never heard of Salsifis. Potatoes Anna + New Cookbook Preview on smittenkitchen.com today I made these with apparently other things on my mind as I forgot to turn them and added the broth after 15 minutes instead of 30. Mine charred! These look lovely, deb. Make-Ahead Pie Potatoes. Deb, you’re always introducing me to new exciting recipes. I plan on trying some of the commenters recommendations. Do you think this would work with duck fat instead of butter? Crisp buttery outside, perfectly cooked mushy inside. The vegetable had the texture of a potato but flavor was somewhat obscured by having absorbed some flavor from the wine or chicken stock it was cooked in or finished with. You and your siblings made SantaDad a father…Jacob and Anna did the same for Alex…in some of your photos, Jacob and your father look so alike…and so the wheel keeps turning. Who needs extra steps, extra bowls, extra fiddling. Great shop, basically everything you good want plus signature blends like this one. The only two adjustments were the oven was only 475 – and that the last 15 minute cook was half the time. Just the name got me (and I had roasted potatoes at dinner only minutes ago, but not with butter like this). Turned out perfect!!!! Deb – I’m always looking for an easy way to get super crisp browned potatoes on the table! potatoes anna. Thank you! Just don’t cook starches at high temp and fast like this. Thanks! This is my first post here and I want to tell you how grateful I am to you for sharing. Health food this may not be, but it’s one of the simplest yet most delicious recipes I’ve tried of late. I had some smoke problems toward the end, after adding the broth + garlic, so next time I’ll either use high smoke-point oil or try turning down the temperature at that stage. These sound wonderful, just added thyme to my shopping list for the weekend and will have them with our Easter Ham. Which means I have to do it as a secondary effort, using more paper than necessary and besides the fact that it is a pain in the neck and makes me feel like I am stealing something. They were absolutely delicious! I had them for dinner with apple-red-cabbage and it was delicious! This was better. Made this tonight (at 500 degrees)! Absolutely delicious! Third, potatoes are fairly hearty and the idea of cooking them early and rewarming seems like a sure bet as long as they get a good crusty carmelization on the outside first. I am reading them all slowly. Not sure what went wrong. Can’t wait to make them again. I added the broth, and since the potatoes were gorgeously roasted and the kitchen aromas delicious, I transferred the potatoes to a serving dish and finished them in the microwave. Your email address will not be published. I suspect the oven is just too hot for the fresh herbs. They were also delicious right out of the oven but fairly common and nothing exciting by the time I brought them over for serving. I don’t believe Lawry’s contains MSG anymore! Fresh chive blossoms and snipped chives add another element to the gorgeousness of this traditional side dish. Eight years ago: Thick Chewy Granola Bars and Arroz Con Leche Rice Pudding Melt butter in a skillet& stir in salt; drizzle over potatoes. I’ll stick with my parboiled potatoes, fluffed and the oven cooked. I made these last night to accompany roast chicken and they were delicious. It’s said in the comment that it didn’t go to 500. I left the garlic cloves primarily intact but slightly smashed with the side of my knife, as shown in Deb’s photo, and the cloves roasted beautifully, while flavoring the broth/potatoes. I made a batch for supper and they didn’t crisp up as much as I hoped. Chicken Ground Turkey/Chicken Make-Ahead Potatoes Turkey. I’m trying to wrap my head around the timing though. No clue! I’ve started riffing on this idea for other roasted root veggies too, to great effect. I parcook the potatoes and rough them up a little before roasting and use a lot of Lawry’s seasoning salt. I’m going to make them tonight. Instead of adding the garlic to the sheet pan, I infused the butter as I melted it. These were unbelievably good! Cacio e Pepe Potatoes Anna + GIVEAWAY! They are definitely browning more. Thank you so much. 8 New Potatoes https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 Here’s to comfort for you and your family! I have tried different recipes and style.but this recipe is different. Just 50 minutes with prep. Came out great, thanks! As advertised—-beautiful browning, crispy outsides, and velvety insides. Oh! The potatoes were creamy in the inside and the toasted outside was beyond great. Definitely a keeper. Carefully invert potatoes onto serving plate To serve, cut into wedges. Love the idea of the sweet potatoes and onions. But I don’t think you should skimp on the fat.” Oh. 500 degrees for a cumulative 30 minutes …… really *(O_O)* ? I was so sorry to hear about the loss of your father. I am a very visual person. They were so delicious! Thanks, again for sharing. They are so good, people act confused with the first bite; someone always yells, “Why are these so good???!”. Absolutely delicious and definitely “meltingly tender” !!!!! Bittersweet. Spray 12x12-inch piece of foil with cooking spray. I’m taking them to a dinner and would prefer to get some of the cooking done first. And yes I also made the brisket, which is cooling in the fridge! This has to be one of the greatest desserts ever conceived, and constructing it makes you feel like a rockstar. Mix 1t salt. While many oven are designed to go to the temp, it should rarely be done as you do not know if most home ovens can actually stand that without starting a fire. https://smittenkitchen.com/?s=potatoes&category_name=potatoes What temperature did you use? Then I put them in a cast iron skillet containing duck fat that has been preheating in a hot oven. And please know you are in my thoughts and prayers. I have never commented on your blog before (aside from maybe to enter a contest), but I want you to know that your blog is the first one I look at every Sat/Sun morning for inspiration for the weekend suppers and desserts or the coming week’s lunches . Thanks for the recipe, Deb, and Feel hugged from afar. Recipes. DELICIOUS and so easy! Let it cool completely, then cover loosely with foil, and refrigerate. Thanks. Potatoes Anna + New Cookbook Preview on smittenkitchen.com today Do you put the pan in the middle of the oven? And though I’ve lived in New England for over half a century, I’d never heard of Farch but will be using it all the time now! They still tasted pretty good — they were all gobbled up within a few minutes — but what did I do wrong? Recipes. You never steer me wrong – thank you!! Also I bought the spatula you recommended and don’t know how I have managed so long without it!! Here in India, we have a similar recipe: chilli potato, which is french fries tossed in garlic sauce. Might do half sweet potatoes.. There isn’t any acidic food involved (which “attacks” the foil even more), but still. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Seems like you need the higher heat for the nice brown crunchiness, which is what (I’m assuming) sets these apart. MORE+ Used Russet as that’s what was I. 50 minutes, with prep. After 15 minutes I imagine they are not fully cooked, would it work to put them in with the potatoes and butter? These look amazing . It’s incredibly versatile, everything turns out just perfectly, well seasoned and delicious. How did I ever miss them before?? (No floating onion skins cluttering the cabinets.) Cleans every pan I have used and burned anything. Yum! Lmorland’s original statement that the oven “doesn’t even get up to 500 degrees” means exactly what it says. We loved them with our pork loin dinner tonight and, while eating, were already discussing how great they’d be for breakfast or brunch! Looks like the ultimate comfort food! Potatoes were crispy on the outside but buttery and soft on the inside. I followed it all to a T, not sure what happened. http://www.leevalley.com/us/Wood/page.aspx?p=72310&cat=2,40733,44734&ap=1. I planned to make this tonight based on your Instagram post a while back (I was going to reference the real simple recipe), and I was sooooo happy to see you posted it this afternoon! You rock and take your time – it is awful but time helps. i can’t make them if i am home alone. Required fields are marked *. I want to make sure I’m not missing anything! 2 + c. diced cooked turkey (or chicken) 2 + c. mashed potatoes (mine had sour cream in them) 1/2 c. dry bread crumbs (I used panko) 1 egg, lightly beaten. Every time I make them, my guests ask for the recipe. I was a daddy’s girl too until my dear dad died. I just made these and had a very similar experience. Hugs to you. This recipe has been added to my usual rotation. My guests were obsessed and demanded the recipe. by visiting this site I found cool stuff here keep it up. Should be delicious. I used red potatoes, and while I peeled them, next time I’ll try leaving the skins on. Did not smoke. Thank you for the delicious pairing, and all you do to encourage enthusiasm in the kitchen. Thank you, thank you for NEVER letting me down. I can’t wait to try adding sweet potatoes and onions. Six years ago: Potato Knish, Two Ways and Carrot Cake Pancakes I have big news to share today, which is that my next cookbook is almost ready to meet the world. Still, they were perfectly seasoned, crispy on the outside, melty on the inside. Anyone have this problem? 2 T. chopped fresh parsley. Recipes. Wow! Easy, superb! potatoes anna So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. 9 which equals 475 degrees Fahrenheit. I’ve made them twice – first time split between two cast iron pans and with Yukon/sweet potato/onion, and the second time only Yukon in an All-Clad roasting pan. Love your blog and books and recipes! I will let you know how they turn out! 1 1/2 t. kosher salt. Not questioning the recipe, which sounds delicious, but I’m curious as to how or why one doesn’t end up with a kitchen full of smoke from burnt butter (which has a quoted smoke point of just 350F). 5. It was a hit!!! So I am telling you about my favorite kitchen thing a spurtle…..I use it for stirring everything awesome. Thanks for the reminder. https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044262 Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, If your potatoes seem to be stuck on the bottom of the pan when you shake it after baking, slide a large spatula under potatoes to loosen any stubborn potato slices. It’s is available everywhere books are sold, such as: Amazon, Barnes & Nobl… Again. Made these tonight and they didn’t carmelize on the outside like yours appear to have. 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