Blanch the broccoli florets: Bring a large pot of salted water to a boil (1 Tbsp salt for 2 quarts of water). Stir together the cracker crumbs and melted butter. Here are some of my favorite main and side dishes to pair along with it. It is awesome! Also i mixed up mild and sharp cheese for a little more flavor or just use med. HOW TO MAKE BROCCOLI CASSEROLE WITH CHEESE: First, let's talk about the basic ingredients. Is Broccoli good for you? Instead of 1 cup mayonnaise, I add 1/2 cup mayo and 1/2 cup sour cream. Whisk in the flour and cook for a couple minutes. Start out your casserole by preparing your baking dish. Cook for 25-30 minutes Try this recipe for an easy low-carb side dish casserole dish that’s as delicious as it is easy to make. Sprinkle on cheese, and mix well. Everyone raved over it! I kept them simple – salt, pepper, garlic powder, and paprika – because I wanted this to be a dish you could serve next to any meal! Preheat oven to 350 °F and prep a 9×13 inch baking dish with cooking spray or butter. The ultimate make-ahead side dish! Also, we mix the broccoli into the soup mixture. Coat an 8 x 8 baking dish with cooking spray. Pour broccoli mixture into the prepared baking dish. Bake 45 minutes, and then top with finely smashed cheese crackers and return to oven for another 15 minutes or until cheese cracker crust is brown. Anyway like another person I mixed the concoction together w/the cheese then at the end mixed it with the veggies. Broccoli and cheese, who doesn’t love that power couple? Otherwise it doesn't come out right. Stir in your flour. Broccoli Cheese Casserole with Ritz Crackers is a side dish I remember from my childhood. Cover with foil. We like a crunchy topping. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Side Dishes Broccoli Cheese Casserole. I always get requests for this recipe. Although I made adjustments this was an absolutely fabulous meal! I think leaving out this step is why some of your dishes are coming out runny, it also makes the color appearance much better. Mix together until everything is combined. Pop your broccoli into a large bowl with two tablespoons of water, cover tightly with plastic wrap, and microwave for 2 minutes. I can’t even imagine a holiday meal without it. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. over all it is an excellent recipe because it is a recipe you can be creative with. I think leaving out this step is why some of your dishes are coming out runny, it also makes the color appearance much better. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. This casserole is an instant classic which has the right amount of creamy cheese sauce and crunchy topping. This easy ham casserole is comfort food at it's best. It was our very favorite Thanksgiving vegetable. Broccoli and Cheese Casserole is made with the base of broccoli and white rice and then mixes in an epic cheese sauce typically made with butter, flour, milk, and cheese. First, we blanch and drain the broccoli. Few can resist the delectable broccoli and cheese combo. A 9 x 13 glass or metal pan work, as well as 2.5 quart+ casserole dish or a … Blanch the Broccoli: Bring a pot of lightly-salted water to boil, add the broccoli (make sure it’s washed, first), and cook for 2 minutes. My mom used to make this easy recipe every Thanksgiving when I was little. Your daily values may be higher or lower depending on your calorie needs. Also best when cools for at least 30 minutes before serving. Nutrient information is not available for all ingredients. Whisk to blend. Strain and rinse with cold water to stop the cooking. Continue cooking over low heat until thickened. However, the preparation for our recipe is different, and it does make a difference in the finished dish. Step 1: Preheat oven to 400 degrees and grease a 9 X 13 baking dish. Pour broccoli mixture into the prepared baking dish. Make the Cheese Sauce: Melt the butter in a large saucepan. Mix cracker crumbs and butter; sprinkle over broccoli mixture. This broccoli and cheese casserole is decadent, delicious and very easy to make. How To Make Leftover Ham Casserole with Broccoli and Cheese. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and … I misplaced my recipe and was thankful to find it here. Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. Yes! Set aside. When you’re ready to serve, bring to room temperature and bake as directed! Melt remaining 1/4 butter and mix with the crushed Ritz Crackers. Bake 350 for one hour. Remove the … Another one of those dishes that for us lovers of broccoli, is expected to grace the tables of several major holidays. But you bet your bippies we recipe tested this vegan cheese sauce to perfection until we were completely satisfied with its creamy, cheesy nature. Place cooked broccoli spears in a 2 quart casserole dish. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, cooked until crisp tender according to package directions, drained, then roughly chopped. Plus, you can prepare this egg bake in advance, and pop it in the oven before you plan to serve it to your hungry family and guests. Be sure to use sharp Cheddar cheese for a nice full flavor. I’m not sure if my mom, aunt or Grandma deserves the credit for this recipe, but you’ll recognize it as soon as you taste it. Step How To Make Broccoli Rice Cheese Casserole Without Soup. What makes our … Add in onions and cook until tender, about 5-10 minutes. This broccoli and cheese casserole is loaded with broccoli and rice in a creamy cheddar cheese sauce, all finished off with a crunchy topping. In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Then whisk in heavy whipping cream, sour cream, and spices. Make sure you thoroughly spray your pan with cooking spray so you do not have a big sloppy mess of broccoli cheese casserole at the end. Feel free to play around with the spices. Hard to believe it’s dairy-free! Cover the Crock-Pot pressure cooker with the lid - line up the arrow with the unlock symbol, then … Wait on the cheese-itz until right before you bake so they don’t get soggy! Keto Broccoli and Cheese Casserole is the creamy, comfort-food side dish you’ve been missing on the ketogenic diet. It’s a classic and one that your family will love. Place the broccoli … This was good, but not spectacular enough for a perfect rating. Lots of ways to make this - one of the most well known, involved a little roll of garlic cheese. What makes our … The best part is that it only takes 30 minutes to make from start to finish! Combine fresh broccoli with sharp Cheddar and a bit of cream cheese for one of the best keto side dishes you’ve ever had! Step 2: In a large bowl, add softened cream cheese and melted butter and whisk together until combined. Whisk to combine then mix in broccoli and cheese. In addition to the cream and the cheddar cheese, a bit of onion powder adds flavor and a touch of red pepper flakes add flavor to the sauce. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. With all cheese casseroles, they tend to stick to your pan. This recipe was definitely good just the way it is written. Why does everyone rate it when they're changing so many things in it? (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Bake in preheated oven for 25 minutes, or until heated through. We all loved it really!! Season with salt and pepper. Add the cream cheese, sour cream, and cheddar to the bowl with the broccoli and stir well to combine. Pour the broccoli and cheese mixture into an 8×8 baking dish and spread evenly. Be sure to beak up the … Broccoli Cheese Casserole Recipe. Pour cheese mix over broccoli. Thanks for contributing! Congrats! Sharp cheddar cheese is the best cheese to use for broccoli cheese casserole,  because its sharp, tangy flavor contrasts really well with the rich, creamy filling. Stir together the cracker crumbs and melted butter. Transfer to a lightly greased 9 x 13 baking dish. The ultimate make-ahead side dish! How To Make Leftover Ham Casserole with Broccoli and Cheese Start out your casserole by preparing your baking dish. Broccoli Cheese Casserole is a family favorite that will delight even the pickiest of eaters. I made this twice, the first time to a T to see if it needed modifying, and it did. To prep this recipe ahead of time, assemble the casserole as directed but, before baking, cover and store in the fridge for 1-2 days. Mild cheddar, gruyere, pepperjack, you name it! Stir remaining evaporated … 1 (20 oz.) Also, we use slightly less mayo, about 3/4 cup, more cheese (12 oz or 3 cups) and no salt or pepper. Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. Sprinkle the cheese-itz evenly over the casserole, bake, then serve and enjoy. The funny part was I discovered I only had a 16 oz pkg of broccoli florets (calls for 30 oz cut); so I used that along with another package of frozen veggie mix - of broccoli pearl onions and peppers; not realizing that this package added an awesome kick to the meal! 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